Fill in the Blanks, if you please.
- Acetic: Describes sour, ____ odor referred to as volatile _____, too much of which will make wine undrinkable.
- ____ (four letter word): sharp, tart effect of green ___ of young wine on both nose and ___.
- Aroma: perfume of fresh fruit; it diminishes with ____ and disappears with age to be replaced by "_____".
- Astringent: rought, puckery taste sensation caused by excess of ____ in especially young ___ wines. Diminishes with age in bottle.
[Ok, I'll be honest and admit that I had to look up every single one of these words. If you don't feel like waiting for the answers to be posted, take a look at the website where these words are found. Don't cheat until you at least try them first!]
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